If you’ve ever scrolled through social media in search of the best local eats, chances are you’ve come across Big Redd. The self-proclaimed food critic with a signature red beard and a big appetite has become a staple in the Mooresville food scene. But who is the man behind the meals? Mooresville Now caught up with Big Redd to dig into his story, his passion for food, and what keeps him coming back for more.
A Name That Stuck
Big Redd’s journey into the culinary world started in 2010 when he worked as a line cook in an upscale restaurant in downtown New Bern, NC. With multiple coworkers sharing his first name, nicknames were assigned, and his—thanks to his vibrant red beard—just stuck. In fact, his beard has been a defining trait for over 20 years. “I don’t think anyone has seen my chin in 20 plus years,” he admits.
Lights, Camera, Apprehension
Despite his natural on-camera presence, Big Redd confesses that stage fright has always been a challenge. His only experience performing was in high school theater, but being in front of a lens is still nerve-wracking. However, his passion for sharing local food experiences pushes him past the discomfort. He’s learned to maintain his composure, even when his nerves are in overdrive.
The Mission Behind the Reviews
Big Redd’s food review journey began when he became a truck driver and quickly realized the lack of healthy food options at truck stops. Frustrated with the dominance of fast-food chains, he turned his attention to locally owned businesses. Supporting small restaurants and highlighting their hard work became his mission. “The local folks that are a part of the community and just trying to support their families and help the community are much more important,” he says.
More Than Just the Food
A great meal is more than just good food—it’s about the experience. For Big Redd, service is a key factor. Mistakes happen, but how a restaurant handles them speaks volumes. While he’s rarely one to lose his temper, he has had to walk away from a few places that refused to fix errors. But more often than not, he finds friendly faces willing to make things right.
Hitting the Road (and the Local Scene)
While Mooresville is home base, Big Redd doesn’t limit his reviews to just one area. His trucking job takes him all over the country, and he takes every opportunity to showcase great local restaurants wherever he goes. His travels have led him to share food experiences from Tennessee to Missouri, Virginia to South Carolina, and beyond.
Hidden Gems and Surprising Discoveries
One of the most surprising things he’s learned? Just how many hidden gems exist in plain sight. Many restaurants appear to be local but are actually chains, while truly independent eateries often go unnoticed. His mission is to change that and bring attention to the real small businesses in the community.
A Seafood Lover at Heart
With a love for a variety of cuisines, Big Redd finds it difficult to choose a favorite. However, if he had to pick just one, it would be seafood. “It’s both the easiest and most difficult to cook right but is also used more versatile in all types of cuisine,” he explains. That said, if you ask his followers, they might say he’s got a thing for BBQ and pizza.
No Free Rides
Contrary to popular belief, food critics don’t always get free meals. In fact, Big Redd prefers to remain anonymous when visiting restaurants to ensure he gets the same experience as any other customer. Only recently has he started appearing more in his videos, which has led to him being recognized more often.
Advice for Aspiring Foodies
For those looking to start their own food review journey, Big Redd’s advice is simple: find your niche. Whether it’s a particular style of food or a unique way of engaging with followers, success comes from authenticity and pushing personal boundaries.
The Most Memorable Meal
Among all his dining experiences, one meal stands out above the rest. On his 18th birthday, his Aunt Linda took him to a restaurant in Newport, RI. They ordered two swordfish steaks and two lobsters, swapping plates so they could each enjoy both. That unforgettable meal remains one of his fondest food memories.
No Secrets, Just Great Food
Unlike some food critics who keep their favorite spots under wraps, Big Redd shares every place he visits. While he may not post every single meal—especially if he’s frequenting the same restaurants—he never keeps a good find to himself.
The Perfect Superpower
If he could have any food-related superpower, it would be the ability to always cook perfectly—and to be free of his allergy to mayo. He often misses out on delicious aiolis and other creative sauces because of it.
More Than Just a Meal
For Big Redd, food is about more than satisfying hunger—it’s about community. Supporting local restaurants means supporting neighbors, business owners, and young employees learning responsibility.
So, the next time you’re wondering where to eat in Mooresville (or beyond), take a look at Big Redd’s reviews. He’s not just hunting for the best bite—he’s sharing the heart and soul of local dining, one meal at a time.
You can follow Big Redd’s food adventures on Facebook by clicking this link: Big Redd’s Good Eatin. Be sure to give him a follow for more delicious discoveries!
